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Cichorium intybus

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Record ID:32

Naming

Botanical Name:

Cichorium intybus

Common Names:

chicory; Succory; Blue Daisy; Blue sailors; Wild succory; chicoree; chicotin; barbe du capuchin; chevaux de paysan

Key Name:

Chicory

Parts Used:

Root, Leaves

Sister Plants:

Comments:

Taxonomy

Kingdom	Viridiplantae	Phylum	Streptophyta
Class	Magnoliopsida	Order	Asterales
Family	Asteraceae	Genus	Cichorium
Species	intybus	NCBI Tax ID	13427
Organism	Cichorium intybus

Characteristics

Identifying Character:

Stem:

Leaves:

Flowers:

Fruit:

Taste:

Odour:

Root:

Image:

GBIF — CC BY-NC-ND

GBIF — CC BY-NC

GBIF — CC BY-NC-ND

GBIF — CC BY-NC

GBIF — CC BY-NC-ND

GBIF — CC BY-NC

GBIF — CC BY-NC-ND

Distribution

Distribution:

Cultivation:

Harvest:

Medical

Therapeutic Action:

Medical Uses:

Leaves, poultice, boil, abscesses Not recommended as a continual herb. Dandelion better as it is not a Sedative and high food value.

Constituents:

root contains inulin

Solvents:

Dosage:

root #5 Tablespoon dose for several days

Administration:

Formulas:

#96 Pancreus Norma Myers.

Contra Indications:

Preparation:

Decoction,infusion,Poultice powder

Chinese:

Veterinary:

Homeopathic:

Pollination and Pollinators

Apis:

Pollinator:

Pollen:

Pollen Notes:

Nectar:

Nectar Notes:

Other

Non-Medical Uses:

Coffee sub

Culinary Uses:

History:

Reference:

PlantFBeeKInCanada,11,25

URL:

Public

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